Income Statement for Bob’s Bistro

QUESTION

Income Statement

Bob’s Bistro produces party-sized hoagie sandwiches. For next year, Bob’s Bistro predicts that 51,400 units will be produced with the following total costs:

 

Direct materials ?
Direct labor $66,000
Variable overhead 20,000
Fixed overhead 240,000

Next year, Bob’s Bistro expects to purchase $129,000 of direct materials. Projected beginning and ending inventories for direct materials and work in process are as follows:

Direct materials
Inventory
Work-in-Process
Inventory
Beginning $4,000 $10,500
Ending $3,900 $12,500

Next year, Bob’s Bistro expects to produce 51,400 units and sell 50,700 units at a price of $15.00 each. Beginning inventory of finished goods is $45,500, and ending inventory of finished goods is expected to be $37,000. Total selling expense is projected at $25,500, and total administrative expense is projected at $113,500.

Required:

Question Content Area

1. Prepare an income statement in good form. Round the percent to four decimal places before converting to a percentage. For example, .88349 would be rounded to .8835 and entered as 88.35.

Percent
$- Select – – Select -%
– Select – – Select -%
$- Select – – Select -%
Less: Operating expenses
$- Select –
– Select – – Select – – Select -%
$- Select – – Select -%

Question Content Area

2. What if the operating expenses percentage for the past few years was 58.7 percent? Management’s reaction might b

ANSWER

Income Statement for Bob’s Bistro

Amount ($) Percentage (%)
Sales Revenue $15.00 * 50,700
Total Sales Revenue $760,500 100.0000%
Cost of Goods Sold (COGS)
Beginning Inventory $45,500
Add: Purchases $129,000
Less: Ending Inventory $37,000
Total COGS $137,500 18.0811%
Gross Profit $623,000 81.9189%
Operating Expenses
Variable Overhead $20,000
Fixed Overhead $240,000
Selling Expense $25,500
Administrative Expense $113,500
Total Operating Expenses $399,000 52.4406%
Net Income $224,000 29.4784%

Now, let’s address the second part of your question regarding the management’s reaction to a change in the operating expenses percentage.

Management’s Reaction to a Change in Operating Expenses Percentage

If the operating expenses percentage for Bob’s Bistro has been consistently at 58.7 percent in the past few years, a significant decrease in the percentage to the current 52.44 percent could signal positive changes in the business operations. Management might react in several ways to this reduction in operating expenses:

Cost Management Acknowledgment: Management would likely appreciate the efforts made by the team in controlling and reducing operating expenses. This decrease may indicate that cost-saving measures, efficiency improvements, or better resource allocation have been implemented successfully.

Profitability Improvement: Management may recognize that the reduction in operating expenses has contributed to an increase in net income (from 41.3 percent to the current 29.48 percent). This improved profitability can provide opportunities for the business, such as reinvesting in growth initiatives, paying off debts, or increasing shareholder dividends.

Strategic Planning: With a lower operating expenses percentage, management might consider revising their strategic plan. They may decide to allocate more resources to areas like marketing, product development, or customer service to further enhance the business’s competitive position and customer satisfaction.

Investor and Stakeholder Confidence: A more favorable income statement with lower operating expenses can boost investor and stakeholder confidence in the company’s financial health and management’s ability to control costs effectively. This may result in increased interest from potential investors or lenders.

Employee Recognition and Rewards: Management may also acknowledge the contributions of employees who played a role in reducing operating expenses. This recognition can motivate the workforce and promote a culture of cost-consciousness within the organization.

In conclusion, a decrease in the operating expenses percentage from a historical 58.7 percent to the current 52.44 percent can have various positive implications for Bob’s Bistro. Management should consider leveraging this financial improvement to drive further growth and sustainability for the business. It’s essential to monitor and maintain cost-efficient practices while balancing investments in key areas to ensure long-term success.

 

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