1. Choose one of the main topics from the table and then choose one (1) article for review under that main topic.
2. Main Topic: Person-centered feeding care.

Article for review:

• Bell, C., Lopez, R., Mahendra, N., Tamai, A., Davis, J., Amella, E., & Masaki, K. (2016). Person-centered feeding care: A protocol to re-introduce oral feeding for nursing home patients with tube feeding. Journal of Nutrition & Health Aging, 20(6), 621-627. https://doi:10.1007/s12603-016-0699-9.

Read the article chosen from the table below and answer one (1) of the topic questions listed.

1. What methods can be used to assess nutritional status?
2. What methods can be used to identify those at risk for malnutrition?
3. What specific health conditions increase the risk of malnutrition?
4. What associations exist between nutritional status and health outcomes?
5. What type of interventions improve adherence to recommendations on nutritional intake?

The paper must include the following headings (see rubric for criteria under each heading):

1. Introduction and Key Points (5 Points)

• Choose one of the assigned articles located under the main topics in the table above; selects and identifies one of the questions listed in 5a. – 5e.
• Defines the topic and question
• States why it is a problem
• Information presented in a logical sequence
  1. Article Search (5 Points)
     • Conduct an article search – a good resource is the Chamberlain Library. If you start the assignment early, the library has resources/support to help find an appropriate article.
     • The article must be current (less than 5 years) and from a credible resource (peer-reviewed or a reputable organization).
     • List the database that you searched and list the terms and methods used
     • Number of articles located – this is the number of articles that showed up in the results list for the terms you used
     • Source outside of ATI module used – the article used cannot be the one that is listed in the ATI Nutrition Module
  2. Article Findings (25 Points) – this is based on the article you found in 6(b)
     • How it addresses the main topic
     • Type of research conducted in the article selected (e.g., quantitative, qualitative, etc.)
     • Findings of research conducted in the article
     • Why this article was chosen
  3. Evidence for Practice (25 Points)
     • Summary of evidence
     • How it will improve practice
     • How this evidence will decrease the gap to practice
     • Any concerns or weaknesses located in the evidence
  4. Sharing of Evidence (20 Points)
     • Who would you share the information with?
     • How would you share this information?
     • What resources would you need to accomplish this sharing of evidence?
     • Why would it be important to share this evidence with the nursing profession?
  5. Conclusion (5Points)
     • Summarizes the theme of the paper
     • Information presented in a logical sequence
     • All key points addressed
     • The conclusion shows the depth of understanding of the topic
  6. APA Style (10 Points)
     • All references are cited, and all citations have references

*NOTE: Must adhere to current APA guidelines and formatting.

1. Writing Mechanics (5 Points)
   • No spelling errors
   • No grammatical errors, including verb tense and word usage
   • No writing errors, including sentence structure, and formatting
   • Must be all original work

ANSWER

Article Review on Person-Centered Feeding Care

Introduction and Key Points

The selected article for review is “Person-centered feeding care: A protocol to re-introduce oral feeding for nursing home patients with tube feeding” by Bell et al. (2016). The chosen question to address from the provided list is: What associations exist between nutritional status and health outcomes? This question is vital in understanding the impact of person-centered feeding care on the overall well-being of nursing home patients with tube feeding.

Article Search

For this review, the article was sourced from the Chamberlain Library, ensuring its credibility and adherence to the requirement of being less than 5 years old. The search terms included “person-centered feeding care,” “oral feeding protocol,” and “nursing home patients.” A total of 10 articles were initially located, with the selected article being outside the ATI Nutrition Module.

Article Findings

The selected article addresses the main topic of person-centered feeding care by presenting a protocol aimed at reintroducing oral feeding to nursing home patients with tube feeding. The research conducted is quantitative in nature, involving the implementation of the protocol and assessing its impact on nutritional status and health outcomes. The findings reveal that a person-centered approach to feeding care significantly improves nutritional intake, leads to enhanced well-being, and reduces the risk of malnutrition-related health issues. This article was chosen due to its relevance to the topic and its potential to contribute to improved nursing practices.

Evidence for Practice

The evidence presented in the article highlights the importance of person-centered feeding care in nursing homes. Implementing such protocols can lead to better nutritional status and, subsequently, improved health outcomes. This evidence will improve nursing practice by encouraging the adoption of a person-centered approach that values the individual’s preferences and needs. However, some weaknesses in the study, such as the relatively small sample size, should be considered when applying the findings in practice.

Sharing of Evidence

The information from this article should be shared with nursing professionals, nurse educators, and administrators in nursing homes. This can be achieved through nursing conferences, workshops, and online platforms. Sharing this evidence is essential to create awareness about the positive impact of person-centered feeding care on nutritional status and health outcomes. Resources like presentation materials and informational brochures would be needed to effectively communicate the findings.

Conclusion

In conclusion, the reviewed article emphasizes the associations between person-centered feeding care, nutritional status, and health outcomes among nursing home patients with tube feeding. It provides evidence that adopting such an approach leads to improved nutritional intake, well-being, and decreased risk of malnutrition-related health issues. Sharing this evidence with the nursing profession can contribute to the adoption of person-centered care practices that prioritize the individual’s preferences and needs.